For consistent controlled cooking, Clifton water baths allows chefs to cook in a precise temperature controlled environment, to produce consistently perfect results.

Ideal for sous vide and other low temperature cooking, these baths are an indispensable piece of equipment for all leading chefs worldwide.

As with all Clifton duobaths™, each side can be operated at two different temperatures simultaneously and with two different liquids e.g. water in one side and oil in the other. 

Actual temperature is clearly displayed to 0.1°C. If required, the integrated timer on each controller can be set between 1 minute and 99 hours.

There is audio/visual notification at the end of the set period after which the bath still continues to operate at the set temperature. Current time and temperature settings are retained in memory even after ‘power off.’

Clifton Duobath 8+8ltr