In 1841 Tom Smith discovered the ‘bon bon’ sugared almond, wrapped in a twist of tissue paper. Seven years later this simple idea evolved into what we know now as the Christmas Cracker.

By placing a small love motto in the tissue paper and being inspired by the crackling sound of logs on the fire, followed a lot of hard work and experimentation he came up with a crackling mechanism that created a pop as the bon bon wrapping was broken. This became the snap and the cracker was born.

As the world’s largest brand of Christmas Crackers, Tom Smith are proud to lead market innovation and design, focussed on sustainability while ensuring the finest product experience.

This year our Tom Smith 2022 catering range has three core market messages;

1. No single use plastics on or in our catering 2022 range.
2. No glitter to enhance recyclability.
3. Enhanced charity donation in conjunction with our charity partner Trussell Trust.

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