Best practices encourage measuring sanitised food contact

surfaces and utensils with an irreversible registering temperature

indicator. DayMark’s Thermostrip

®

labels are proof positive that

sanitation temperatures have been achieved in a commercial

dishwasher.

The waterproof Thermostrip

® labels from DayMark®

withstand

the extreme conditions of industrial-grade warewash equipment

to form HACCP-compliant evidence of proper sterilisation of all

types of dishware. DayMark’s Thermostrip label is coloured red –

providing a highly visible, thermal disinfection indicator. The label

changes from white to black, permanently, when the specified

temperature has been attained. Once removed from sanitised

dishware, the label becomes a permanent record of achieving

sterilisation temperatures. Available in single-temp and triple-temp

indicator options, with temperature ranges from 71° C to 82°C.

FEATURES

• Withstands extreme conditions of commercial warewash equipment

• Red colour provides a highly visible, thermal indicator

• Temperature indicator permanently changes from white to black

• After removal, label becomes a permanent record of achieving sanitation temperatures

• Creates HACCP-compliant evidence of proper cleaning and sanitation

• Accuracy +/— 1°C

Temperature Testing Strip Dishwasher 82 C