It's vitally important for food service businesses to provide details of which ingredients are being used in their food. As you may be aware, people's food tolerances are becoming more complicated and since 2011 there has been a 33% increase in hospital admissions from food allergy reactions. Colour coded equipment has been available for many years to try and eliminate the risk of food allergy reactions. However, now, guidelines and expectations have become tougher and as people's dietary requirements are ever-changing it's crucial you get it right. That is why a new purple chopping board has been introduced for use with 'free-from' and 'gluten-free' foods.

Chopping Board High Density Purple 18 x 12 x 0.5"