Protect guests from food allergies by using the only system of its kind
Colour-coded cutting board and tools to protect your customers from food allergens
Purple colour alerts staff to follow special food allergy procedures to protect guests from allergen exposure
Designed to help foodservice operators create special food allergen prep procedures to avoid allergen cross contact
Includes purple cutting board, chefs knife, tongs and turner

Allergen Saf-T-Zone System