Baguette Cutlery
Baguette cutlery is perhaps one of the most familiar designs in dining settings: a classic shape with traditional connotations. Comfortable and well balanced in the hand, the Robert Welch Baguette cutlery offers a traditional look with a modern twist.
The baguette style, notable for its tapered ridge running along the handle, is thought to be a French variation from the 1920s, of the English pattern Rattail, which dates back to the 1600s.
Baguette Cutlery is part of Collection 3.5®
All pieces in this collection are made from best quality 18/10 stainless steel, a slightly thinner gauge that gives each piece a lighter feel in the hand.
